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The Shop > Organic Sausages

Hand produced by our team of skilled butchers we only use prime cuts of our Organic free range pork, organic seasonings and no artificial anything!


products_by_subcategory.asp?CategoryID=20&SubCategoryID=268 Sausages
4 Items

Please note: If you require items or weights not listed then we do offer a bespoke order service. Please call us on 01490 413000 to discuss your requirements. Trade customers such as restaurants, hotels, pubs etc please click here to find out more.

4 Item(s) in Organic Sausages

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Image for Farm Produced Cumberland Sausages pack of 5

Farm Produced Cumberland Sausages pack of 5

Farm produced Cumberland sausages containing Rhug pork.

Minimum meat content 82%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.50

Quantity:

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Image for Farm Produced Pork and Leek Sausages Pack of 5

Farm Produced Pork and Leek Sausages Pack of 5

Our Gold Medal Winning Sausages Hand made by our team of butchers using Rhug pork.

Minimum meat content 76%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.50

Quantity:

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Image for Farm Produced Pork, Honey and Mustard Sausages pack of 5

Farm Produced Pork, Honey and Mustard Sausages pack of 5

Pork sausages containing organic honey, mustard and our Rhug pork, ideal for barbecues, grilling or frying.

Minimum meat content 74%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.95

Quantity:

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Image for Farm Produced Traditional Pork Sausages Pack of 6

Farm Produced Traditional Pork Sausages Pack of 6

Traditional hand produced award winning pork sausage.

Minimum meat content 84%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.50

Quantity:

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4 Item(s) in Organic Sausages


The Shop > Organic Sausages


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 Our recipes...
Family Beef Lasagne

Image for Family Beef Lasagne

This dish has a wonderful rich flavour, despite the low fat content. It can be put together the day before, then covered and placed in the fridge until needed.

 Recipe details
Brasato di Stinco di Agnello - Braised Lamb Shanks with Anchovy and Tomato



For centuries, raising sheep was the primary occupation in the Abruzzo area, an occupation shared by the Welsh. This dish has its roots in the region. Every year Abruzzese shepherds drove their flocks through the Molise to spend the cold months grazing along the more temperate coast. In springtime, the migration would occur again, but in reverse. This dish also works extremely well with a boned and rolled shoulder. Just add an extra hour and a quarter to the cooking time. Don't be afraid of the anchovies with the lamb - they really bring out the flavour and don't taste in the least bit fishy.

 Recipe details
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Gourmet Food Club Membership

Servings: Multiple

Price: £45.00

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Caws Cenarth Organic Perl Wen

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£13.25/kg
Weight: 0.300 kg
Servings: Multiple

Price: £4.17

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Caws Cenarth Organic Perl Las Wedge

Image for Caws Cenarth Organic Perl Las Wedge

£14.00/kg
Weight: 0.200 kg
Servings: Multiple

Price: £2.73

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