The meat should always be sealed in a pan or in the oven, then the aromats added (onions, carrots, celery, garlic etc) to give exchange of flavours, then juice such as stock, wine, beer, cider etc covers the meat that is seasoned and simmered or oven baked slowly for a long time until the meat is very soft and well cooked.
Price per kg: £12.5/kg Weight: 0.4 kg
Servings: 2
Item Code: 0